Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II

Sungsang II Village, Banyuasin is an area where the livelihoods of community are dominant as fishermen and entrepreneurs, namely trading food products. Their seafood varies, well their processed However, well-known superior product shrimp-based products, especially Penaeus vannamei shrimp, abundant non-economical. The opportunity for this service one efforts to empower community's creative economy, hard with silvo-fishery programs. method have used in activity, likely discourse direct-practice, evaluation achievement was using measurement tools. In concluded that score 96% based on average test score. This training provided through programs could be effort seeing opportunities existing resources economic activities.